Course details
Ashika beef or Nodoguro luxury course 10 dishes with 3 hours of all-you-can-drink 10,000 yen (11,000 yen including tax)
11000 yen(Tax included)
- 10items
- 3persons-
- All-you-can-drink available
- All you can drink menu
This is a course where you can luxuriously enjoy Ashitaka beef raised by your father and the high-quality dogfish fish♪ *For December course reservations, a cancellation fee will be charged from 2 days before the reservation date.(The availability of Nodoguro varies depending on the season.Please check with the store for details!)
Course menu
Steamed chicken and carrot salad
Obanzai platter
Negitoro and avocado tartare
Cheese tofu
Assortment of 5 pieces of sashimi with bluefin tuna
Ashitaka beef or Nodoguro primeval grilled
motsunabe
Young dried overnight or fried horse mackerel
〆 ramen
dessert
*Depending on the stock, the blue-throated tuna may be changed to a seasonal fish.
All-you-can-drink menu
·beer
· Sapporo black label
·Highball
· Horn balls
· Hoppy
・Hoppy (white/black)
· Shochu
・Oolong high/lemon sour/grapefruit/Shizuoka tea
A sake
・The land of Daisen/Mysterious cup of sake
·Plum wine
· White Kaga plum wine
Major shochu
・Kuro Kirishima/Karariimo/Waragi
·wine
・Guzzling house wine (red/white)
· Sapporo black label
·Highball
· Horn balls
· Hoppy
・Hoppy (white/black)
· Shochu
・Oolong high/lemon sour/grapefruit/Shizuoka tea
A sake
・The land of Daisen/Mysterious cup of sake
·Plum wine
· White Kaga plum wine
Major shochu
・Kuro Kirishima/Karariimo/Waragi
·wine
・Guzzling house wine (red/white)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 3 days before your visit
2024/01/05 update
